This full-bodied, 100% Cabernet Sauvignon begins with notes of cardamom and cinnamon on the nose. Flavors of blueberry, blackcurrant, and blackberry are beautifully layered on the palate and lead into a unique, subtle hint of cumin. The finish is accented with flavors of mocha and is refined by the smooth French oak. Decant and drink now, or cellar through 2031.
- 89% Max Vineyard & 11% Stagecoach Vineyard
HARVEST DATES & AVERAGE BRIX
- October 10th, 2016 and October 29th, 2016 at 26
average degrees brix
- Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 26 days of extended maceration
- 22 months in 70% new French oak barrels